Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
85%
VOLUME
24/25
DIVERSITY
0/10
Coffee19 g
Water300 g
Temperature94°C
Time3:00
BREWING START POINT
Medium-fine
Bloom with three times the coffee weight, then finish with two steady circular pours. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 19 g coffee, 300 g water at 94°C, with a target time of 3:00.
Roast
Medium
Flavor
Sweet
Context
Everyday Baseline
Common adjustment
Repeat the recipe once before optimizing it, then move the grind by one small step only.