Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
78%
VOLUME
8/25
DIVERSITY
0/10
Coffee16 g
Water240 g
Temperature88°C
Time2:00
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 16 g coffee, 240 g water at 88°C, with a target time of 2:00.
Roast
Dark
Flavor
Bold
Context
Dark Roast
Common adjustment
If bitterness lingers, grind coarser before lowering the dose or adding more water.