Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
87%
VOLUME
15/25
DIVERSITY
0/10
Coffee17 g
Water260 g
Temperature93°C
Time2:25
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 17 g coffee, 260 g water at 93°C, with a target time of 2:25.
Roast
Light
Flavor
Bright
Context
Early Shift
Common adjustment
If acidity is sharp rather than juicy, extend contact with a slightly finer grind.