Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
77%
VOLUME
18/25
DIVERSITY
0/10
Coffee27 g
Water420 g
Temperature94°C
Time5:10
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 27 g coffee, 420 g water at 94°C, with a target time of 5:10.
Roast
Light
Flavor
Bright
Context
Early Shift
Common adjustment
If acidity is sharp rather than juicy, extend contact with a slightly finer grind.