Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
77%
VOLUME
25/25
DIVERSITY
0/10
Coffee20 g
Water320 g
Temperature94°C
Time3:10
BREWING START POINT
Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 20 g coffee, 320 g water at 94°C, with a target time of 3:10.
Roast
Light
Flavor
Bright
Context
Early Shift
Common adjustment
If acidity is sharp rather than juicy, extend contact with a slightly finer grind.