Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
89%
VOLUME
25/25
DIVERSITY
0/10
Coffee28 g
Water440 g
Temperature93°C
Time3:35
BREWING START POINT
Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. Scaled for two servings while preserving the method's normal working ratio. Starting point: 28 g coffee, 440 g water at 93°C, with a target time of 3:35.
Roast
Medium
Flavor
Sweet
Context
Shared Table
Common adjustment
If flow slows on the larger bed, grind slightly coarser before reducing the dose.