Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
82%
VOLUME
9/25
DIVERSITY
0/10
Coffee18 g
Water190 g
Temperature91°C
Time4:10
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 18 g coffee, 190 g water at 91°C, with a target time of 4:10.
Roast
Light
Flavor
Bright
Context
Early Shift
Common adjustment
If acidity is sharp rather than juicy, extend contact with a slightly finer grind.