Coffee18 g
Water190 g
Temperature91°C91 °C / 195.8 °F
Time4 min 10 s
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 18 g coffee, 190 g water at 91°C, with a target time of 4:10.
- Roast
- Light
- Flavor
- Bright
- Context
- Early Shift
- Common adjustment
- If acidity is sharp rather than juicy, extend contact with a slightly finer grind.