Coffee21 g
Water320 g
Temperature93°C93 °C / 199.4 °F
Time3 min 20 s
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 21 g coffee, 320 g water at 93°C, with a target time of 3:20.
- Roast
- Medium-light
- Flavor
- Bright
- Context
- Iced Coffee
- Common adjustment
- If the drink is weak, grind finer; do not remove ice until the hot extraction is balanced.