Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
80%
VOLUME
25/25
DIVERSITY
0/10
Coffee20 g
Water320 g
Temperature93°C
Time3:30
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 20 g coffee, 320 g water at 93°C, with a target time of 3:30.
Roast
Medium
Flavor
Sweet
Context
Everyday Baseline
Common adjustment
Repeat the recipe once before optimizing it, then move the grind by one small step only.