Coffee29 g
Water460 g
Temperature93°C93 °C / 199.4 °F
Time4 min 5 s
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. Scaled for two servings while preserving the method's normal working ratio. Starting point: 29 g coffee, 460 g water at 93°C, with a target time of 4:05.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Shared Table
- Common adjustment
- If flow slows on the larger bed, grind slightly coarser before reducing the dose.