Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
89%
VOLUME
13/25
DIVERSITY
0/10
Coffee29 g
Water460 g
Temperature93°C
Time4:05
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. Scaled for two servings while preserving the method's normal working ratio. Starting point: 29 g coffee, 460 g water at 93°C, with a target time of 4:05.
Roast
Medium
Flavor
Sweet
Context
Shared Table
Common adjustment
If flow slows on the larger bed, grind slightly coarser before reducing the dose.