Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
84%
VOLUME
23/25
DIVERSITY
0/10
Coffee18 g
Water250 g
Temperature92°C
Time2:05
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 18 g coffee, 250 g water at 92°C, with a target time of 2:05.
Roast
Medium-light
Flavor
Bright
Context
Iced Coffee
Common adjustment
If the drink is weak, grind finer; do not remove ice until the hot extraction is balanced.