Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
87%
VOLUME
24/25
DIVERSITY
0/10
Coffee32 g
Water530 g
Temperature95°C
Time4:40
BREWING START POINT
Medium-coarse
Rinse the paper thoroughly, bloom, then use three controlled pours without filling above the filter seam. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 32 g coffee, 530 g water at 95°C, with a target time of 4:40.
Roast
Light
Flavor
Bright
Context
Early Shift
Common adjustment
If acidity is sharp rather than juicy, extend contact with a slightly finer grind.