Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
84%
VOLUME
22/25
DIVERSITY
0/10
Coffee44 g
Water730 g
Temperature94°C
Time5:05
BREWING START POINT
Medium-coarse
Rinse the paper thoroughly, bloom, then use three controlled pours without filling above the filter seam. Scaled for two servings while preserving the method's normal working ratio. Starting point: 44 g coffee, 730 g water at 94°C, with a target time of 5:05.
Roast
Medium
Flavor
Sweet
Context
Shared Table
Common adjustment
If flow slows on the larger bed, grind slightly coarser before reducing the dose.