Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
84%
VOLUME
20/25
DIVERSITY
0/10
Coffee43 g
Water600 g
Temperature20°C
Time10:00
BREWING START POINT
Coarse
Combine coffee and water evenly, refrigerate for the full steep and finish through a clean paper filter. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 43 g coffee, 600 g water at 20°C, with a target time of 10:00.
Roast
Medium-light
Flavor
Bright
Context
Iced Coffee
Common adjustment
If the drink is weak, grind finer; do not remove ice until the hot extraction is balanced.