Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
86%
VOLUME
21/25
DIVERSITY
0/10
Coffee16 g
Water260 g
Temperature92°C
Time3:20
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 16 g coffee, 260 g water at 92°C, with a target time of 3:20.
Roast
Medium
Flavor
Balanced
Context
Travel
Common adjustment
Taste the water first and change grind before changing the coffee-to-water ratio.