Coffee16 g
Water260 g
Temperature92°C92 °C / 197.6 °F
Time3 min 20 s
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 16 g coffee, 260 g water at 92°C, with a target time of 3:20.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Travel
- Common adjustment
- Taste the water first and change grind before changing the coffee-to-water ratio.